UDON Tamaya
From Yakitori Restaurant to Local Udon
An udon restaurant where Tamaya, a yakitori restaurant, has conducted research from the ground up.
Sanuki udon from Kagawa and Musashino udon, which is a strong local favorite.
By taking advantage of the strengths of both, we have come up with an udon that everyone can enjoy.
We will continue our research and pursue even more deliciousness in the future.
An udon restaurant where Tamaya, a yakitori restaurant,
has conducted research from the ground up.
Sanuki udon from Kagawa and Musashino udon,
which is a strong local favorite.
By taking advantage of the strengths of both,
we have come up with an udon that everyone can enjoy.
We will continue our research and pursue
even more deliciousness in the future.
Medium-fine, supple, firm noodles and
Our special soup stock is made from carefully selected ingredients
from all over the country and from local areas.
We offer not only "hiya-kake" and "kake-udon" for a simple taste,
but also "kake-udon" inspired by Musashino Udon.
and "Tsukejiru" (udon soup with meat and leeks) inspired
by Musashino Udon, and "Aged Udon" from Mikawaya Tofu Restaurant in Hino City.
The "Sankaku-age Udon" uses aburiage (deep-fried tofu) from Mikawaya Tofu Shop in Hino City.
There are also a wide variety of satisfying arrangements on the menu.
Information
address
Nishiki-cho Building 1F, 2-2-1 Nishiki-cho, Tachikawa-shi, Tokyo
TEL
042-512-7696
Business Hours
11:00-17:00(L.o16:30)
regular closing day
Wednesday